Cocktails On Tap by Frizzenti

It's the year 2018, it's summer in the city and you've just ordered yourself an Aperol Spritz. Instead of waiting a laborious five thirst-filled minutes for the bar tender to mix it all together you find yourself clutching an ice cold glass after just a few seconds. Welcome to the future, whilst cars are yet to fly, cocktails on tap are 100% a thing.

Found on-site at a variety of restaurants, festivals and bars, you can experience this modern wonder at Giraffe restaurants and peppermint bars. Founder George Workman has ensured that only the best quality ingredients are used. Quality is a priority and perfecting the formula was down to a clever collaboration with drinks consultancy Drinksfusion. George and his team spent years sourcing the best quality ingredients from around the world to ensure perfectly balanced cocktails are poured every time. George, explains: "We believe that whether you are a bartender or discerning cocktail drinker you will love the cocktails we have created. The natural assumption is that on-tap is poor quality and we want to blow that perception away.".

Cocktails on tap will be the start of the end of the dreaded bar queue and will help us all get back to what we do best this summer. So far this year, 50,000 litres of Frizzenti's cocktails have been poured at various outlets across the UK, serving 300,000 cocktails and counting.

Cocktails on Tap by Frizzenti are available nationwide at a selection of bars, restaurants and festivals from Giraffe to Peppermint bars running major festivals across the UK.

Frizzenti.com/cocktails-on-tap

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